Crustless Bacon and Cheese Quiche

By toobze

Ingredients

• 5 green onions, chopped, divided
• 1 tomato, chopped, divided
• 12 slices bacon
• 1 cup sliced fresh mushrooms
• 12 eggs
• 1/3 cup light sour cream
• 1 cup reduced fat shredded cheddar cheese
• 1 cup reduced fat shredded mozzarella cheese

Preparation

Step 1

Heat oven to 325ºF.

Reserve 2 Tbsp. each onions and tomatoes.
Cook bacon in large skillet until crisp.
Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet.
Drain bacon on paper towels.
Add mushrooms to reserved drippings; cook and stir 2 min. or until tender.
Remove from heat.
Crumble bacon.
Add to skillet with remaining onions and tomatoes; mix well.
Beat eggs and sour cream with whisk until well blended.
Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
Bake 30 min. or until center is set.
Top with reserved onions and tomatoes.
Let stand 5 min. before cutting to serve.