Pasta with vodka sauce/sausage

By á-47747

can be used with other meat (shrimp/clam/lobster/crab)

Ingredients

• 8 oz spagetti
• 1 tbsp olive oil
• 1/4- 1/2 pound of meat
• 1/2 cup yellow onions
• 1/2 tsp salt
• small amy of red pepper flakes
• 2 tsp minced garlic
• 1/2 cup crushed tomatoes (fresh if poss)
• 3 tbsp vodka
• 2 tbsp heavy cream
• 1-2 tbsp chiffonade basil leaves

Details

Preparation time 20mins

Preparation

Step 1

cook spagetti to al dente
heat olive oil in skillet and add meat and cook for 3 mins on med heat. add onions, salt, red pepper for 5 minutes. add garlic and cook for 1 minute. add tomatoes and cook for 2-3 minutes then add vodka and reduce for 5 minutes. stir in cream and cook until thick and stir in basil.