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Ingredients
- 1 large can (28 oz) whole, skinned tomatoes or fresh in season
- 1 medium white onion, quartered
- sliced jalapenos (from jar or can) to taste (I usually use about 6-7 slices)
- fresh cilantro (to taste)
- juice of half of a fresh lime (maybe a little more)
- salt & pepper to taste
Preparation
Step 1
Put all ingredients in food processor & blend to desired consistency. Chill for a couple of hours before serving. Salsa is good for up to 5 days when stored in airtight container.