Chocolate Pudding Poke Cake

By Nicole S

Ingredients

• 1 pkg. (2-layer size) white cake mix
• 1-1/3 cups water
• 2 egg whites
• 2 pkg. (1.4 oz. each) JELL-O Chocolate Instant Pudding
• 1 qt. (4 cups) cold milk

Preparation

Step 1

HEAT oven to 350ºF.

BEAT first 3 ingredients with mixer until well blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.

BEAT pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slighty thickened. Spread over top of cake.

REFRIGERATE 1 hour.