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Ingredients
- 32 oz frozen fresh hash browns
- 1 can cream of chicken soup
- 1 small onion chopped
- 2 cups crushed corn flakes
- 2 small jars regular cheese whiz
- 1 stick melted butter
Details
Preparation
Step 1
1. Mix all ingredients except corn flakes and butter
2. Pour into greased baking dish
3. Mix melted butter and corn flakes and spread over potato mixture
4. Bake 1 1/2 hours at 300 degrees
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