Hash Brown Casserole

By

DFinase

Ingredients

  • 32 oz frozen fresh hash browns
  • 1 can cream of chicken soup
  • 1 small onion chopped
  • 2 cups crushed corn flakes
  • 2 small jars regular cheese whiz
  • 1 stick melted butter

Preparation

Step 1

1. Mix all ingredients except corn flakes and butter
2. Pour into greased baking dish
3. Mix melted butter and corn flakes and spread over potato mixture
4. Bake 1 1/2 hours at 300 degrees