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Reindeer Cookies

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Rate this recipe 4.6/5 (16 Votes)
Reindeer Cookies 1 Picture

Ingredients

  • 1 (18-ounce) package refrigerated peanut butter or sugar cookie dough
  • 48 small pretzel twists
  • 48 brown M&M's candies
  • 24 red M&M's candies

Details

Servings 24
Cooking time 8mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Place cookie dough in freezer for 15 minutes, or until firm.

Cut dough into 24 slices and place slices 2 inches apart on large ungreased cookie sheets. Pinch in each side to form an hourglass shape.

Position 2 pretzels at top of each slice to form antlers then create eyes with brown candies and noses with red candies.

Bake 8 to 10 minutes, or until golden. Remove to a wire rack to cool completely.

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