Reindeer Cookies
By carvalhohm
Rate this recipe
4.6/5
(16 Votes)
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Ingredients
- 1 (18-ounce) package refrigerated peanut butter or sugar cookie dough
- 48 small pretzel twists
- 48 brown M&M's candies
- 24 red M&M's candies
Details
Servings 24
Cooking time 8mins
Adapted from mrfood.com
Preparation
Step 1
Preheat oven to 350 degrees F. Place cookie dough in freezer for 15 minutes, or until firm.
Cut dough into 24 slices and place slices 2 inches apart on large ungreased cookie sheets. Pinch in each side to form an hourglass shape.
Position 2 pretzels at top of each slice to form antlers then create eyes with brown candies and noses with red candies.
Bake 8 to 10 minutes, or until golden. Remove to a wire rack to cool completely.
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