Cucumber Dill Hummus

By cserumga

Ingredients

• 1 (15 oz) can garbanzo beans, rinsed and drained
• 2 Tbsp freshly squeezed lemon juice
• 1 Tbsp tahini
• 1/2 tsp salt
• 1 clove garlic, minced
• up to 1/3 cup olive oil
• 1 cup cucumber, peeled and diced
• 1 heaping Tbsp fresh dill, minced

Preparation

Step 1

In a food processor, add garbanzo beans, lemon juice, tahini, salt and garlic. Turn processor on and slowly drizzle in olive oil, until it's creamy enough. Add in cucumber and dill and pulse a few times until well combined but not fully incorporated. Allow to chill in the refrigerator for an hour or so before serving.