Ranch Burgers

By devogirl

"The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments."

Nutrition
Calories 268 kcal
Carbohydrates 7.7 g
Cholesterol 101 mg
Fat 15.2 g
Fiber 0.4 g
Protein 23.1 g
Sodium 393 mg

Ingredients

• 2 pounds lean ground beef
• 1 (1 ounce) package ranch dressing mix
• 1 egg, lightly beaten
• 3/4 cup crushed saltine crackers
• 1 onion, chopped

Preparation

Step 1

Preheat the grill for high heat.

In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.

Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.