Pie Pastry

By rsberkenbile

Ingredients

• 2 c. flour
• 3/4 tsp. salt
• 2/3 c. shortening
• 4-6 Tbsp. cold water

Preparation

Step 1

Sift flour and salt. Cut in shortening until mixture is the consistency of coarse meal. Add the water, a bit at a time, until mixture holds together. Roll out on a floured surface to desired size.