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Ingredients
- 2.5 -3 lbs ground beef
- 1 med. Onion diced
- 2 small cans tomato sauce
- 1 large can tomatoes- diced - use the sauce
- 1 can tomato paste- use only if sauce is thin
- 1 TBS oregano
- Italian seasoning to taste.
- 1 box (I use no boil) lasagna noodles
Preparation
Step 1
Put a layer of meat sauce in a 13x9 pan- put noodles
Meat sauce
Mozzarella cheese
Parmesan cheese
Repeat layers.
Bake 350-375', 40 minutes. Put aluminum foil on top of the pan. Remove foil last 10 minutes so cheese will get brown.