"SEMOLINA BREAD FROM THE BREADMACHINE"

By RoketJSquerl

Contributed by: Bob's Red Mill Natural Foods
Although semolina is usually thought of as a pasta flour in this country, it also makes delicious bread. You’ll find the color slightly yellow and the taste nutty. It’s a super sandwich bread.

Ingredients

• 1 cup (scant) Water (room temperature)
• 2 cups Unbleached White Flour
• 2/3 cup Semolina Pasta Flour
• 2/3 tsp Sea Salt
• 1 tsp Sugar
• 1 tb Olive Oil
• 1 1/3 tsp Active Dry Yeast
• Makes 1 lb loaf (8 slices).

Preparation

Step 1

Add all ingredients in the order suggested by your bread machine manufacturer and process on the basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing.