- 6
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Ingredients
- 1 c. all purpose flour
- 1 c. milk
- 1/2 tsp. salt
- 2 eggs, lightly beaten
- 2 cloves garlic, minced or pressed
Preparation
Step 1
Preheat oven to 450 degrees. Generously grease six 6-oz. custard cups, or 8 cups of a muffin tin. Stir together all ingredients until smooth (do NOT overmix). Fill custard cups 1/2 full, or muffin cups 3/4 full. Bake 20 minutes. Decrease oven temperature to 350 degrees. Bake until crisp and golden brown, about 20 minutes longer. Remove from cups immediately and serve hot.