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Ingredients
- 2 chicken breasts
- 10 green onions
- 1 tbsp sugar
- 2 tbsp sake (Japanese rice wine)
- 3 tbsp mirin
- 3 tbsp soy sauce
- 1 tbsp fresh ginger, grated
- Bamboo skewers (soaked in water to prevent burning)
Preparation
Step 1
Cut chicken breasts into bite-sized pieces. Prepare a marinade by mixing sugar, ginger, sake, mirin and soy sauce. Marinade the chicken for an hour or so in the fridge. Cut the onions into 1 inch lengths. Skewer the marinaded chicken and onions in alternating order. Grill the skewered chicken over hot coals, basting with marinade until the chicken is cooked. Serve and enjoy!