VOODOO PULLED PORK

A DEVILISH GOOD PULLED PORK

VOODOO PULLED  PORK

Photo by Dale G.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10 - 15

    BOSTON PORK SHOULDER

  • VOO DOO RUB

  • 1

    CUP BROWN SUGAR

  • ½

    CUP SEASONED SALT

  • ¼

    CUP GARLIC SALT

  • ½

    CUP PAPRIKA

  • 2

    TBSP CELERY SALT

  • 2

    TBSP ONION SALT

  • 1

    TBSP BLACK PEPPER

  • 1

    TBSP CHILI POWDER

  • 4

    TBSP GROUND MUSTARD

  • 1

    TBSP GARLIC POWDER

  • 1

    TSP CAYENNE

  • 1

    TBSP ONION POWDER

  • 3

    TSP MSG

Directions

MIX INGREDIENTS OF RUB, MIX THROUGHLY AND STORE IN AIR TIGHT CONTAINER, WHEN NEEDED PLACE IN A SALT / PEPPER TYPE SHAKER PREPARE PORK ROAST, TRIM OFF EXCESSIVE FAT AND APPLY RUB TO ROAST WITH A MEDIUM COATING COVERING IT TOTALLY. PLACE IN TUPPERWARE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT, REMOVE FROM FRIDGE AND PLACE ON COUNTER, PREPARE YOUR SMOKER AND WOOD CHIPS, APPLE, MAPLE, HICKORY, OAK OR MISQUITE SMOKE AT 225 F FOR NO MORE THEN 4 HOURS OF GOOD SMOKE, CONTINUE TO COOK IN SMOKER TILL AN I.T. OF 195 - 200 F , REMOVE AND LET STAND FOR 10 MINUTES THEN SHRED WITH FOLKS. AFTER THE SMOKE, YOU CAN MOP THE PORK 3 TO 4 TIMES WITH YOUR FAVORITE BBQ SAUCE LETTING IT CARAMELIZE BETWEEN COATS. AFTER THE LAST COAT OF BBQ SAUCE, YOU CAN WRAP IN FOIL AND CONTINUE TO COOK TILL IT IS DONE


Nutrition

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