Super Spaghetti Sauce Recipe

By Jaxson

Ingredients

• 1 pound ground beef
• 1 pound smoked kielbasa, cut into 1/4-inch slices
• 2 jars (24 ounces each) spaghetti sauce with mushrooms
• 1 jar (16 ounces) chunky salsa
• Hot cooked pasta

Preparation

Step 1

In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook sausage over medium heat for 5-6 minutes or until browned.

Stir in the spaghetti sauces, salsa and reserved beef; heat through. Serve with pasta.
Yield: 2-1/2 quarts.