Rhubarb Cake

By Marnie

Ingredients

• Topping:
• 1 1/2 c sugar
• 1/2 c Crisco
• 1 egg
• 1 c milk
• 2 c flour
• 1 tsp soda
• 1/2 tsp salt
• 1 tsp vanilla
• 2 c rhubarb or berries
• Mix
• 1/2 c sugar
• 1 tsp cinnamon

Preparation

Step 1

Combine all ingredients except fruit and blend well. Fold in fruit. Pour into a 9x13 pan (greased and floured)
Sprinkle topping over.
Bake at 350 for 30-40 min