Ingredients
- Brush on Top:
- 2 1/2 cups Bisquick baking mix
- 3/4 cup cold whole milk
- 4 tbsp. cold butter ( 1/2 stick)
- 1/4 tsp. garlic powder ( too much)
- 1 heaping cup grated cheddar cheese
- 2 tbsp. butter, melted
- 1/4 tsp. dried parsley flakes
- 1/2 tsp. garlic powder (cut back)
- pinch salt
Preparation
Step 1
1. Preheat your oven to 400 degrees.
2. Combine Bisquick with old butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4 tsp. garlic. Mix by hand until combined, but don't over mix.
3. Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
4. Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.
5. When you take the biscuits out of the oven, melt 2 tbsp. butter in a small bowl in your microwave. Stir in 1/2 tsp. garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.
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