Puffed Pancakes

By brandyc

Dessert lovers will love this. The fruit-filled pastries offer a bite of summertime in any season.

Ingredients

• 6 teaspoons butter
• 3 eggs
• 1/2 cup milk
• 2 tablespoons canola oil
• 1/4 teaspoon almond extract
• 1/2 cup all-purpose flour
• 1/4 cup orange marmalade
• 1 teaspoon lemon juice
• 1 pint fresh strawberries, sliced
• 1 medium firm banana, sliced
• 1/2 cup whipped topping
• 2 tablespoons orange juice concentrate
• 1 tablespoon brown sugar

Preparation

Step 1

Divide butter among six 10-oz. custard cups. Place on a 15-in. x 10-in. x 1-in. baking pan. Heat in a 400° oven until butter is melted.

Meanwhile, in a large bowl, beat eggs; add milk, oil and extract. Add flour; beat until smooth. Divide among custard cups. Bake for 12-15 minutes or until golden brown and puffy.

In a small saucepan, melt marmalade; stir in lemon juice. Toss with fruit. Combine whipped topping, orange juice concentrate and sugar. Serve pancakes with fruit and whipped topping.