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Salad - Fennel w/grapefruit


serves 4

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  • 3 Tbsp oil
  • 1 1/2 Tbs white wine viegar
  • 2 large fennel bulbs with fronds (trim off and hold) halve and slice thinly
  • 1/3 shelled unslated pistachios toasted and chopped
  • salt and pepper
  • 1 large pink grapefruit in segments



Step 1

mix the oil and vinegar
add the fennel and half the nuts
chop the fronds and add half
crumble 1/2 tsp salt and add pepper
slice off grapefruit and add.
toss and season to taste
top with remaining fronds and nuts
light drizzle of oil

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