Salad - Fennel w/grapefruit

By á-46537

serves 4

Ingredients

• 3 Tbsp oil
• 1 1/2 Tbs white wine viegar
• 2 large fennel bulbs with fronds (trim off and hold) halve and slice thinly
• 1/3 shelled unslated pistachios toasted and chopped
• salt and pepper
• 1 large pink grapefruit in segments

Preparation

Step 1

mix the oil and vinegar
add the fennel and half the nuts
chop the fronds and add half
crumble 1/2 tsp salt and add pepper
slice off grapefruit and add.
toss and season to taste
top with remaining fronds and nuts
light drizzle of oil