CUBAN CHICKEN FRICASSEE

By BobD

Ingredients

• 1 lb. chicken drumsticks
• 1 Tbsp. adobo seasoning
• 1/2 (.18 oz) packet sazon seasoning
• 1/2 tsp. salt
• 5 large red potatoes, peeled and thickly sliced
• 1 large red bell pepper, seeded and chopped
• 1 large green bell pepper, seeded and chopped
• 1 large onion, chopped
• 1 tsp. Garlic Powder
• 1 bunch fresh cilantro, chopped
• 2 Tbsp. olive oil
• 1/2 cup cooking wine
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 2 fresh or dried bay leaves

Preparation

Step 1

1.Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices.

2.Puree the red pepper, green pepper, onion, cilantro, olive oil, wine, garlic powder, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.

3.Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.