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Ingredients
- 1 6-oz. fresh hamburger patty
- 1 oz. chili
- 2 strips bacon, cooked
- 1/2 oz. canned mushrooms
- 1/2 oz. jalapeno peppers
- 1 oz. Swiss cheese
- 1 oz. Cheddar cheese
- 1 hamburger bun, toasted
Preparation
Step 1
1. Cook hamburger until done.
2. First top with chili, then two strips of bacon, mushrooms, jalapenos, Swiss and Cheddar cheeses.
3. Cover burger so cheese melts.
4. Serve on toasted bun.