Mango Salsa

By cook_kjacook_kja

Ingredients

• 1 ripe Mango, peeled, seeded and chopped
• 1/2 C chopped plum tomatoes
• 1/2 C chopped red bell peppers
• 1/2 C chopped purple onion
• 1 Tbsp minced garlic
• 1 1/2 Tsp minced Jalapeno pepper
• 1 Tsp ground cumin
• 1 Tbsp olive oil
• 1 Tbsp red wine vinegar
• 1/4 C fresh lime juice
• 1/4 Tsp pepper
• 1/2 Tsp hot sauce
• 1/2 C chopped fresh cilantro
• 1/2 Tsp salt

Preparation

Step 1

Combine all ingredients. Refrigerate up to 3 days. Yield: 2 1/2 cups.