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Chocolate zucchini sheetcake


No one will ever guess the ingredients of this rich,moist,chocolately delight. For a beautiful lacy finish,place doily on top of the cake and dust with powered sugar. Remove doily to reveal your of art.

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  • 1-1/2 cups packed light brown sugar
  • 1/2 cup sugar
  • 1/2 cup butter,softened
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1/2 cup buttermilk
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 5 tablespoons unsweetened cocoa powder
  • 4 cups firmly packed grated unpeeled zucchini
  • 1 cup semisweet chocolate chips
  • Powdered sugar


Servings 36


Step 1

In a large mixing bowl,cream together sugars,butter,oil,eggs,vanilla and buttermilk.

Mix flour,allspice,cinnamon,salt,baking soda and cocoa.
Add to creamed mixture.
Stir in zucchini.
Pour into greased and floured 11x17-inch jelly roll pan.
Sprinkle chocolate chips over top.

Bake at 325degrees for 40-45minutes or until a wooden pick inserted near center comes out clean.

Dust with powered sugar.

Cool: Before cutting.

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