Chocolate zucchini sheetcake

By á-5911

No one will ever guess the ingredients of this rich,moist,chocolately delight. For a beautiful lacy finish,place doily on top of the cake and dust with powered sugar. Remove doily to reveal your of art.

Ingredients

• 1-1/2 cups packed light brown sugar
• 1/2 cup sugar
• 1/2 cup butter,softened
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla
• 1/2 cup buttermilk
• 2-1/2 cups all-purpose flour
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 5 tablespoons unsweetened cocoa powder
• 4 cups firmly packed grated unpeeled zucchini
• 1 cup semisweet chocolate chips
• Powdered sugar

Details

Servings 36

Preparation

Step 1

In a large mixing bowl,cream together sugars,butter,oil,eggs,vanilla and buttermilk.

Mix flour,allspice,cinnamon,salt,baking soda and cocoa.
Add to creamed mixture.
Stir in zucchini.
Pour into greased and floured 11x17-inch jelly roll pan.
Sprinkle chocolate chips over top.

Bake at 325degrees for 40-45minutes or until a wooden pick inserted near center comes out clean.

Dust with powered sugar.

Cool: Before cutting.