Orange Glazed Pork Roast

By á-41955

Ingredients

• Rub
• 1 tsp salt
• 1 clove garlic, minced
• 1/4 tsp thyme
• 1/4 tsp ginger
• 1/4 tsp pepper
• 4 lb boneless pork roast
• Glaze
• 1/4 cup packed brown sugar
• 1 tbsp cornstarch
• 1 cup orange juice
• 1/3 cup water
• 1 tbsp spicy brown mustard

Details

Adapted from pinterest.com

Preparation

Step 1

Combine the rub ingredients. Rub over the entire pork roast and then place on a roasting pan.
Bake uncovered at 350°F for two hours.
In a saucepan, combine the brown sugar and cornstarch. Stir in the remaining glaze ingredients and bring to a simmer. Simmer for two minutes and then remove from the heat.
Bake for 60-90 additional minutes, brushing with glaze every ten minutes.
When the roast reaches 160°F internal temperature, remove from the oven. Let stand ten minutes before slicing. Serve with remaining glaze.