BLT Fuccacia Squares

BLT Focaccia SquaresA flavorful trio--bacon, lettuce and tomatoes---tops cheesy, home-baked bread.

BLT Fuccacia Squares

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 1

    (1-pound) loaf frozen white bread dough, thawed

  • 2

    tablespoons mayonnaise

  • 2

    teaspoons Dijon-style mustard

  • ¼

    teaspoon freshly ground pepper

  • 4 to 5

    (1½ cups) Roma tomatoes, chopped

  • ½

    pound (about 8 slices) crisply cooked bacon, crumbled

  • 6

    ounces (1½ cups) Provolone Cheese, shredded

  • cup sliced green onions

  • 1

    cup thinly sliced romaine lettuce leaves.


Heat oven to 400ºF. Stretch or roll bread dough into greased 15x10x1-inch jelly-roll pan. (If dough is difficult to stretch, cover with plastic food wrap and let rest 10 minutes, then continue stretching to fit into pan.) Combine mayonnaise, mustard and pepper in small bowl. Spread evenly over dough. Combine tomatoes, bacon, 3/4 cup cheese and green onions in medium bowl; toss lightly. Sprinkle over dough. Bake 20-25 minutes or until edges of crust are golden brown. Sprinkle with remaining cheese; continue baking just 2-3 minutes or until cheese is melted. Immediately sprinkle with lettuce. Cut into squares. Serve warm. Nutrition Facts (1 appetizer)


Facebook Conversations