Grilled Pear & Blue Cheese Sandwich

Throw the pear, blue cheese and arugula you're used to seeing in a salad between two slices of country bread with a schmear of Dijon, and you've got a grilled sandwich you won't soon forget!

Grilled Pear & Blue Cheese Sandwich

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tsp honey Dijon mustard

  • 2

    slices country wheat or whole-wheat bread, divided

  • ½

    oz low-fat blue cheese, sliced

  • ½

    Anjou pear, cored and sliced

  • ½

    cup baby arugula leaves

Directions

Spread Dijon on 1 slice of bread. Add cheese, pear and arugula. Top with remaining slice of bread. Place sandwich in a hot panini press and grill until cheese melts and begins to bubble and bread is crisp, about 3 minutes. (NOTE: Alternatively, toast sandwich in a nonstick skillet on medium-high heat, flipping once.)


Nutrition

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