Grilled Pear & Blue Cheese Sandwich
By garciamoss
Throw the pear, blue cheese and arugula you're used to seeing in a salad between two slices of country bread with a schmear of Dijon, and you've got a grilled sandwich you won't soon forget!
Rate this recipe
4.6/5
(11 Votes)
1 Picture
Ingredients
- 2 tsp honey Dijon mustard
- 2 slices country wheat or whole-wheat bread, divided
- 1/2 oz low-fat blue cheese, sliced
- 1/2 Anjou pear, cored and sliced
- 1/2 cup baby arugula leaves
Details
Preparation time 5mins
Cooking time 7mins
Adapted from cleaneatingmag.com
Preparation
Step 1
Spread Dijon on 1 slice of bread. Add cheese, pear and arugula. Top with remaining slice of bread. Place sandwich in a hot panini press and grill until cheese melts and begins to bubble and bread is crisp, about 3 minutes. (NOTE: Alternatively, toast sandwich in a nonstick skillet on medium-high heat, flipping once.)
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