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Grilled Pear & Blue Cheese Sandwich

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Throw the pear, blue cheese and arugula you're used to seeing in a salad between two slices of country bread with a schmear of Dijon, and you've got a grilled sandwich you won't soon forget!

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Rate this recipe 4.6/5 (11 Votes)

Ingredients

  • 2 tsp honey Dijon mustard
  • 2 slices country wheat or whole-wheat bread, divided
  • 1/2 oz low-fat blue cheese, sliced
  • 1/2 Anjou pear, cored and sliced
  • 1/2 cup baby arugula leaves

Details

Preparation time 5mins
Cooking time 7mins
Adapted from cleaneatingmag.com

Preparation

Step 1

Spread Dijon on 1 slice of bread. Add cheese, pear and arugula. Top with remaining slice of bread. Place sandwich in a hot panini press and grill until cheese melts and begins to bubble and bread is crisp, about 3 minutes. (NOTE: Alternatively, toast sandwich in a nonstick skillet on medium-high heat, flipping once.)

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