Sofrito

This multipurpose seasoning base forms the foundation of numerous dishes in Puerto Rico.

Photo by Lisa M.
Adapted from saveur.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from saveur.com

Ingredients

  • 8

    oz. ham, chopped

  • 2

    tbsp. minced fresh oregano

  • 15

    sprigs cilantro, chopped

  • 10

    cloves garlic, chopped

  • 5

    cubanelle or banana peppers, stemmed, seeded, and chopped

  • 4

    large yellow onions, chopped

  • 1

    red bell pepper, stemmed, seeded, and chopped

  • 3/4

    cup canola oil

Directions

Finely chop all ingredients in a food processor. Heat in a 12″ skillet over medium-low heat; cook until very soft, about 20 minutes. Store in the refrigerator for up to 1 week.

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