Menu Enter a recipe name, ingredient, keyword...

Dave's Corn Chowder



Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 tbsp butter
  • EVOO
  • 1 sweet onion, diced
  • 2 garlic cloves, minced
  • 1 tsp dried thyme leaves
  • 1/4 cup flour
  • 6 cups chicken or vegetable broth
  • 2 cups heavy cream
  • 4 good sized red potatoes, diced
  • 7 ears corn
  • Salt and freshly ground black pepper
  • Parsley to taste


Servings 6


Step 1

1. Heat the butter and 1 tbsp olive oil in a soup pot over medium heat. Add onion, garlic and thyme and cook until the vegetables are soft, 8-10 minutes
2. Dust the vegetables with the flour and stir to coat everything well. Pour in the chicken broth and bring to a boil
3. Add cream and potatoes, bring to a boil and boil hard for about 7 minutes, until the potatoes break down a bit - this will help to thicken the soup
4. Cut the corn kernels off the cob and add to the soup. Season with salt and pepper and simmer until the corn is soft, about 10-12 minutes
5. Stir in parsley and give it a splash of olive oil


You'll also love

Review this recipe

Greens With Poblano-Buttermilk Dressing and Cornbread Croutons Aida's Corn, Tomato and Avocado Salad