Peanut Butter Chocolate Balls - Shirl's

By LyndaLee

Shirl use to make these at Christmas

Ingredients

• Balls:
• 1/2 cup soft butter
• 1/2 cup peanut butter
• 2 cups icing sugar
• Icing:
• 3 squares semi sweet chcolate
• 2 tbls parawax

Preparation

Step 1

Mix ingredients for balls together, form into balls, and cool in refrigerator for 2 hours

Melt chocolate, add wax. Slip balls onto folk and dip in chocolate mixture. Cool on wax paper.

Put in sealed container.

Recipe is from Grant's mother - Nanny Cooper