Karyn's Cream of Crab Soup
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Ingredients
- 3 tablespoons all-purpose flour
- 1 (1.25 ounce) envelope hollandaise sauce mix
- 4 cups fat free half-and-half, divided
- 1 1/2 tablespoons Old Bay Seasoning TM
- 1/4 cup butter
- 1 cup whipping cream
- 1 pound fresh crabmeat
Details
Servings 6
Preparation
Step 1
1) In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
2) Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.
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