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Salad: Strawberry and Mango Green Salad


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  • Balsamic Vinaigrette:
  • 1 cup cubed peeled mango
  • 1/2 cup sliced strawberries
  • sugar
  • lettuce
  • 1/2 cup candied pecans
  • 2 tbsp. balsamic vinegar
  • 1 tbsp. water
  • 2 tsp. minced shallot
  • 2 tsp. olive oil
  • 1/4 tsp. black pepper
  • 1/8 tsp. salt



Step 1

Combine mango and strawberries. Cover with sugar and refrigerate for at least 30 minutes.

Combine all vinaigrette ingredients in a jar. Cover tightly and shake vigorously.

Add fruit mixture to lettuce. Sprinkle pecans on top. Add dressing.


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