Blueberry Ripple Cake
By 69#abe!A
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3/4 c flour
- 3/4 c brown sugar
- 1-1/4 tsp cinnamon
- 1/4 tsp salt
- 1/4 c cold butter, cubed
- 1/2 c chopped pecans
- 1 18.25 oz white cake mix
- 1 1/4 c fresh or frozen blueberries
Details
Servings 12
Preparation
Step 1
In a large bowl, combine flour, brown sugar, cinnamon and salt; cut in butter until crumbly. Stir in pecans. Sprinkle half of the mixture into a greased 9x13 inch baking dish.
Prepare cake mix batter according to package directions; spread over pecan mixture. Top with the blueberries and remaining pecan mixture; swirl with a knife.
Bake 350 degrees for 45-50 minutes or until toothpick comes out clean. Serve warm.
You'll also love
- Strawberry Jello Balls 0/5 (0 Votes)
- Picadilly Strawberry Pie 2/5 (1 Votes)
- Blueberry Sheet Cake 0/5 (0 Votes)
Review this recipe