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Blueberry Ripple Cake

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Ingredients

  • 3/4 c flour
  • 3/4 c brown sugar
  • 1-1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 c cold butter, cubed
  • 1/2 c chopped pecans
  • 1 18.25 oz white cake mix
  • 1 1/4 c fresh or frozen blueberries

Details

Servings 12

Preparation

Step 1

In a large bowl, combine flour, brown sugar, cinnamon and salt; cut in butter until crumbly. Stir in pecans. Sprinkle half of the mixture into a greased 9x13 inch baking dish.

Prepare cake mix batter according to package directions; spread over pecan mixture. Top with the blueberries and remaining pecan mixture; swirl with a knife.

Bake 350 degrees for 45-50 minutes or until toothpick comes out clean. Serve warm.

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