Ham and Dill Pickle Bites

By JoZurb

Ingredients

• Dill pickles
• Thin deli ham slices
• Cream cheese, at room temperature

Preparation

Step 1

Cut dill pickles lengthwise into quarters or more if large pickles.

Spread thin layer of cream cheese on the ham.

Put a quater piece of pickle at the side of each ham slice then roll the ham around the pickle.


Put toothpicks (about 3 or 4) in each roll and then slice in between the toothpicks.