CHOCOLATE PEANUT BUTTER CUPS

By á-366

Ingredients

• 1/2 CUP BUTTERY SPREAD
• 3/4 CUP CRUNCHY PEANUT BUTTER
• 3/4 CUP GRAHAM CRACKER CRUMBS
• (ABOUT 10 SQUARES)
• 1/4 CUP MAPLE SUGAR OR OTHER GRANULATED SUGAR
• 1 CUP CHOCOLATE CHIPS
• 1/4 CUP MILK
• 1/4 CUP CHOPPED PEANUTS, PECANS OR ALMONDS

Preparation

Step 1

LINE A 12-CUP MUFFIN TIN WITH PAPER LINERS.
MELT BUTTER IN PAN OVER MEDIUM HEAT. STIR IN PEANUT BUTTER, GRAHAM CRACKER CRUMBS AND SUGAR,MIX WELL.
REMOVE FROM HEAT. DIVIDE MIXTURE EVENLY AMONG MUFFIN CUPS, ABOUT 2 TABS. PER CUP.
COMBINE CHOCOLATE AND MILK IN SAUCEPAN. STIR OVER MEDIUM HEAT UNTIL CHOCOLATE HAS MELTED. SPOON EVENLY OVER PEANUT BUTTER MIXTURE. TOP WITH CHIPPED NUTS.

REFRIGERATE UNTIL SET, ABOUT 2 HOURS.