CHOCOLATE PEANUT BUTTER CUPS

CHOCOLATE PEANUT BUTTER CUPS
CHOCOLATE PEANUT BUTTER CUPS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    CUP BUTTERY SPREAD

  • 3/4

    CUP CRUNCHY PEANUT BUTTER

  • 3/4

    CUP GRAHAM CRACKER CRUMBS

  • (ABOUT 10 SQUARES)

  • 1/4

    CUP MAPLE SUGAR OR OTHER GRANULATED SUGAR

  • 1

    CUP CHOCOLATE CHIPS

  • 1/4

    CUP MILK

  • 1/4

    CUP CHOPPED PEANUTS, PECANS OR ALMONDS

Directions

LINE A 12-CUP MUFFIN TIN WITH PAPER LINERS. MELT BUTTER IN PAN OVER MEDIUM HEAT. STIR IN PEANUT BUTTER, GRAHAM CRACKER CRUMBS AND SUGAR,MIX WELL. REMOVE FROM HEAT. DIVIDE MIXTURE EVENLY AMONG MUFFIN CUPS, ABOUT 2 TABS. PER CUP. COMBINE CHOCOLATE AND MILK IN SAUCEPAN. STIR OVER MEDIUM HEAT UNTIL CHOCOLATE HAS MELTED. SPOON EVENLY OVER PEANUT BUTTER MIXTURE. TOP WITH CHIPPED NUTS. REFRIGERATE UNTIL SET, ABOUT 2 HOURS.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: