Mac and Cheese
By trishg
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Ingredients
- Kosher Salt
- Vegetable oil
- 1/2 pound macaroni
- 1/2 quart milk 2cups
- 8 T unsalted butter, dividend
- 1/4 cup all purpose flour
- 6 oz Gruyere, 2 cups
- 4 oz extra sharp Cheese 1 cup
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 2 small fresh tomotoes
- 3/4 bread crumbs
Details
Preparation
Step 1
Preheat over 350
Drizzle oil into a large pot boiling salted water. Add the macaroni and cook according to directions.
Meanwhile heat milk, but don't boil. Melt butter and add flour. Cook over low heat for 2 min, stirring with whisk. While whisking add hot milk and cook for a min or two, until thickened and smooth. Off the heat, add the Gruyere cheese, cheddar, 1 T salt, pepper and nutmeg. Add macaroni and stir well. Pour into baking dish.
Slice tomatoes and pour remaining 2 T of butter and bread crumbs.
Bake 30 to 35 min.
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