CHOCOLATE ICING

By sharon_rm2010

Good on any cake.

Ingredients

• 2-1/2 cups icing sugar
• 1/3 cup cocoa
• 1/4 cup margarine, softened
• 1 tsp vanilla
• 1/4 cup water or coffee

Preparation

Step 1

Measure all 5 ingredients into bowl. Beat slowly to moisten. Beat well until blended, adding a bit more icing sugar or liquid to make proper spreading consistency.