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Lemon Meltaways

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Ingredients

  • Cookies:
  • 1-1/4 cups flour
  • 1/2 cup cornstarch
  • 1/3 cup powdered sugar
  • 3/4 cup butter, softened
  • 1 teaspoon grated lemon peel
  • 1 tablespoon lemon juice
  • Frosting:
  • 3/4 cup powdered sugar
  • 1/4 cup butter, softened
  • 1 teaspoon grated lemon peel
  • 1 teaspoon lemon juice

Details

Servings 12
Preparation time 15mins
Cooking time 23mins

Preparation

Step 1

1. In a large mixing bowl, combine all cookie ingredients.
2. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes.
3. Divide dough in half.
4. Shape each half into a 8" x 1" roll.
5. Wrap in plastic and refrigerate until firm, 1 to 2 hours.
6. Heat oven to 350 degrees F.
7. With sharp knife, cut each half into 1/4" slices.
8. Place 2" apart on cookie sheets.
9. Bake for 8 to 12 minutes or until set; cool completely.
10. In small mixer bowl, combine all frosting ingredients.
11. Beat at medium speed, scraping bowl often, until fluffy, 1 to 2 minutes.
12. Frost cooled cookies.

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