Easy Pumpkin Cake

By nanasally4

DFinase

Ingredients

• Streusel Topping:
• 2 packages (16 oz) pound cake mix
• 4 tsp pumpkin pie spice
• 2 tsp baking soda
• 2/3 cup water
• 1 3/4 cup canned pumpkin
• 4 eggs
• 1/4 cup brown sugar, packed
• 3/4 cup nuts, chopped
• 1/2 cup flour
• 1/3 cup butter, softened

Preparation

Step 1

1. Preheat oven to 350 degrees
2. Combine cake mixes, spice and baking soda in a large bowl.
3. Add water, pumpkin, eggs; beat well. Spread half of batter in greased 9 x 13 pan, sprinkle with half of streusel topping. Carefully spread remaining batter over streusel layer; sprinkle remaining streusel topping over batter.
4. Bake 50 minutes until done.