Hot Caramel Chocolate

By JDARK

Ingredients

• 1/3 cup sugar
• 1/3 cup unsweetened cocoa powder
• 1/3 cup water
• 6 milk chocolate covered round caramels
• 6 cups milk
• Whipped cream

Preparation

Step 1

1. In a large saucepan, combine sugar, cocoa powder and water.
2. Cook and stir over medium heat until sugar is dissolved.
3. Add candies until melted.
4. Stir in milk; heat through.
5. Pour into mugs and top with whipped cream.