Roast Cherry Tomatoes with Olives & Bowties

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Roast Cherry Tomatoes with Olives & Bowties

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Pint Cherry Tomatoes

  • 1

    Tbsp Olive Oil

  • 1

    Tsp Fresh Thyme, chopped or ¼ Dried Thyme

  • 1

    Clove Garlic, minced

  • ½

    Tsp Salt

  • Cup Kalamata olives, pitted and halved

  • 8

    oz Farfalle (Bowtie) Pasta (about ½ a bag or box)

  • ¼

    Cup Parmesan Cheese

Directions

1. Preheat oven to 400 degrees. 2. Toss the first 5 ingredients together on a sheet tray to coat the tomatoes. 3. Bake for 25 minutes or until tomatoes are starting to burst. 4. While the tomatoes are baking, cook the pasta in salted water according to the package directions. 5. Combine the tomatoes, pasta, olives and cheese and toss to combine. 6. Serve.


Nutrition

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