Pint Cherry Tomatoes
Tbsp Olive Oil
Tsp Fresh Thyme, chopped or ¼ Dried Thyme
Clove Garlic, minced
Cup Kalamata olives, pitted and halved
oz Farfalle (Bowtie) Pasta (about ½ a bag or box)
Cup Parmesan Cheese
1. Preheat oven to 400 degrees. 2. Toss the first 5 ingredients together on a sheet tray to coat the tomatoes. 3. Bake for 25 minutes or until tomatoes are starting to burst. 4. While the tomatoes are baking, cook the pasta in salted water according to the package directions. 5. Combine the tomatoes, pasta, olives and cheese and toss to combine. 6. Serve.