Crab Cakes Or Fritters
By kiwill
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Ingredients
- 1 cup lump or backfin crabmeat
- 1 cup special crabmeat
- = (small pieces white crabmeat)
- 1/2 cup mayonnaise
- 1/2 teaspoon freshly-ground black pepper
- 1/2 lemon -- juiced
- 1 1/2 cups panko bread crumbs
- Vegetable oil -- for frying
Details
Servings 4
Preparation
Step 1
If using a deep fryer, heat vegetable oil to 375 degrees.
In a bowl combine the crabmeat, mayonnaise, and pepper. Form into either 1-ounce balls for fritters or into 3-ounce cakes. Roll in the panko to evenly coat.
Deep-fry the fritters in until golden brown, about 5 to 7 minutes or pan-fry the cakes in 1 to 2 inches of 375 degree vegetable oil until golden brown and flip to brown on the other side about 3 to 4 minutes per side. Drain both on a tray lined with paper towels. Serve immediately.
This recipe yields 4 to 6 cakes, 16 fritters.
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