Thyme-Roasted Carrots Recipe

By gstark

Ingredients

• 3 pounds medium carrots, halved lengthwise
• 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
• 2 tablespoons canola oil
• 1 tablespoon honey
• 1 teaspoon salt

Preparation

Step 1

Preheat oven to 400°. Divide carrots between two greased 15x10x1-in. baking pans. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender.
Yield: about 12 servings (2 carrot halves each).