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Beer-Cheese Bread

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Beer-Cheese Bread 0 Picture

Ingredients

  • 1 1 1 tbsp Olive Oil
  • 3 3 3 tbs sugar
  • 2 2 1 tsp baking powder 1 tsp salt
  • 1 1 1 cup Monterey Jack cheese
  • 1 1 1 (12oz) bottle of lager beer
  • 2 2 2 tbs melted butter - divided Cooking Spray

Details

Preparation

Step 1

Preheat oven to 375 degrees. Heat oil in a small pan, add onion and saute til browned. Stir in pepper and garlic. Combine flour, sugar baking powder & salt in a large bowl, stir with a whisk: make a well in center and add onion mix, cheese, and beer to flour mix, stirring til just moist. Spoon batter into a greased 9x5 loaf pan. Drizzle 1 tblsp butter over batter. Bake for 35 min. Drizzle remaining butter over batter and bake an additional 25 minutes until a deep golden brown or when knife inserted in center comes out clean. Remove from pan and cool completely.

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