Beer-Cheese Bread

61
Beer-Cheese Bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tbsp Olive Oil

  • ½

    cup chopped onions ¼ tsp pepper 1 garlic clove, minced 3 cups flour

  • 3

    tbs sugar

  • 2

    tsp baking powder 1 tsp salt

  • 1

    cup Monterey Jack cheese

  • 1

    (12oz) bottle of lager beer

  • 2

    tbs melted butter - divided Cooking Spray

Directions

Preheat oven to 375 degrees. Heat oil in a small pan, add onion and saute til browned. Stir in pepper and garlic. Combine flour, sugar baking powder & salt in a large bowl, stir with a whisk: make a well in center and add onion mix, cheese, and beer to flour mix, stirring til just moist. Spoon batter into a greased 9x5 loaf pan. Drizzle 1 tblsp butter over batter. Bake for 35 min. Drizzle remaining butter over batter and bake an additional 25 minutes until a deep golden brown or when knife inserted in center comes out clean. Remove from pan and cool completely.


Nutrition

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