GRANOLA, LOW CARB (THM-S)

By seamline

LOW CARB GRANOLA {THM-S)
A satisfying, low-carb breakfast or snack to eat at home or on the go! With a few chocolate chips or strawberries, this granola has flavors that will blow your taste buds away!!

Ingredients

• 2 cups unsweetened coconut flakes (I used larger flakes, but small ones are fine too)
• 1/4 cup of each nut and/or seed: pumpkin seeds, cashew pieces, sunflower seeds, sliced almonds and ground flaxseed
• 1/2 Tablespoon cinnamon
• Lily's chocolate chips , optional
• 1/4 cup coconut oil
• 1 Tablespoon THM Super Sweet Blend
• 1/2 Tablespoon vanilla
• 1/2 teaspoon maple extract

Preparation

Step 1

1. Preheat oven to 250.
2. Pour coconut flakes, nuts/seeds and cinnamon in a small roasting pan or bowl and give a stir.
3. In saucepan melt coconut oil and add THM Super Sweet, vanilla and maple extract.
4. Add wet ingredients to dry ingredients and mix well.
5. Pour everything in a small roasting pan or a large cookie sheet lined with parchment paper & bake for 25 minutes.
6. Take out and stir, then bake another 15-25 minutes or until granola is no longer "wet".
7. Once cooled you can add chocolate chips if desired.