Lobster Rolls
By chefjaci
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/3 cup chopped celery
- 1/2 teaspoon grated lemon rind
- 2 tablespoons chopped green onions
- 1 tablespoon finely chopped fresh tarragon
- 3 tablespoons canola mayonnaise
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 3/4 pound lobster meat, steamed and chopped
- 4 (1 1/2-ounce) New England-style hot dog buns, toasted
Details
Servings 4
Preparation time 12mins
Cooking time 72mins
Preparation
Step 1
1. Combine first 11 ingredients in a large bowl, stirring well; cover and chill at least 1 hour. Divide lobster mixture evenly among buns.
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