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Ingredients
- bottom:
- 2 pie shells
- 1 c. sugar
- 3/4 c. boiling water
- 1/2 c. cocoa
- 1 tsp. vanilla
- top:
- 2 c. sugar
- 2 eggs
- 2 c. flour
- 1/2 c. crisco or margarine
- 1 c. milk
- 2 tsp. baking powder
- 1 tsp. vanilla
Details
Servings 2
Preparation
Step 1
1. mix bottom ingredients and pour into unbaked pie shells.
2. spoon in top ingredients after mixing them.
3. bake at 375F until tops are browned and cake is done.
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